GLENCADAM RESERVA PX
|Rich aromas of Christmas pudding, dried figs and dark chocolate bound with cedar and clove spices.
|Sweet layers of maple syrup, treacle toffees and prunes mingled with maraschino cherries, brandy butter and Black Forest Gateaux.
|Warming impressions of cinder toffee, fruit cake and crystallised ginger tailing off into a cherry jam and espresso coffee linger.
|70cl, 46% abv, Natural Colour, Unchillfiltered