GLENCADAM RESERVA DE PORTO TAWNY
|Rich dark fruits and candied cloves with hints of blackcurrant liquorice and baking spices.
|Layers of brambles, blackcurrant jam, treacle toffees and Morello cherries leading into plum crumble and cedarwood spices.
|Warming notes of walnut, goldenn syrup and Victoria sponge cake fading into toasty wood spices.
|70cl, 46% abv, Natural Colour, Unchillfiltered